Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, three desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu

Friday 8th December

Marcona almonds £3.5
Salsiccia piccante £3.5
Italian charcuterie - Schiena, Sopressa & Carne Salata £8

Starters
Egg mayonnaise, winter black truffle & mâché salad £12
Smoken salmon, cucumber & horseradish £11
Mussels, white wine, cream & parsley £9
Pork, veal & chicken terrine £8
Speck, bitter leaves, mozzarella, pear & pine nuts £11

Main Courses
Delica pumpkin risotto, chanterelles & chestnuts £16.5
Cod, beetroot, lentils & anchovy £22
Brill, spinach, pink fir potatoes & beurre blanc £30
Christian Parra boudin noir, celeriac, carrots & sprout tops £20
Barnsley Chop, cavolo nero, chilli, garlic & lemon £23

Sides
Chips, Green salad, Pink fir potatoes, Greens

Cheeses

  • £4 each
  • £10 for three
    Stilton – Blue, crumbly & creamy, cow (Nottinghamshire, UK)
    Livarot –Washed rind, pungent, cow (Normandy, France)
    Comté – Firm, nutty, cow (Jurs, France)

Desserts
Lemon curd, quince & brown butter crumble £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Granny Smith sorbet & Sipsmith vodka £7.5