Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu


Marcona almonds £3.5
Saucisson de Montagne £3.5
Italian charcuterie - Coppa, Lombo & Salame Toscano £7.5

Anchovies, bobby beans, boiled egg & breadcrumbs £9
Delica pumpkin, gorgonzola dolce, lentils & rocket £9.5
Curried crab mayonnaise, tomatoes, coriander & almonds £12.5
Duck, pork & pistachio terrine £8.5
Breaded rabbit, tarragon, radish watercress £9.5

Main Courses
Ceps, soft polenta, garlic & parsley £18
Hake, brown shrimps, cucumber, dill & capers £24
Halibut, fennel, coco beans, black olives & anchovy £32
Lamb neck, cavalo nero, Jerusalem artichokes & rosemary £23
Veal chop, No.6 butter, fried new potaotes & watercess £32

Green salad £3.5
Chips £4
New potatoes £4

Pear & frangipane tart £7.5
Chocolate mousse - griottines, crème fraîche & almonds £7.5
Colonel - Lemon sorbet & Sipsmith vodka £7.5

  • £4 each
  • £10 for three
    Brie de Meaux – soft, rich, cow (Lorraine, France)
    Bleu des Basques – Blue, creamy, cow (Pays Basque, France)
    Comté – Firm, nutty, cow (Franche-Comté, France)