Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, three desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £19.50 or two courses £17.50

There will always be a vegetarian starter and main course.

The Menu

Tuesday 16th January

Marcona almonds £3.5
Salsiccia piccante £3.5
Italian charcuterie - Prosciutto, Carne Salata & Salame Toscano £8

Starters
Celeriac soup, hazelnuts & apple £7.5
with black winter truffle £12.5
Smoked cod's roe, soft boiled egg & bitter leaves £9
Clams, ham, fino, chilli, garlic & parsley £12
Pork & pistachio terrine £8.5
Spiced lamb croquettes, harissa, mint, red onions & almonds £9

Main Courses
Soft polenta, beetroot, gorgonzola, spinach & pinenuts £16.5
Pollock, chickpeas, aioli & smoked paprika £22
Turbot, monk's beard, blood orange, brown butter & capers £32
Boudin noir, pumpkin, kale, chanterelles & chestnuts £20
Veal chop, creamed cavolo nero, anchovy, rosemary & lemon £32

Sides
Chips, Green salad, Pink fir potatoes, Greens

Cheeses

  • £4 each
  • £10 for three
    Glastonbury Tor - Soft, fresh, mild, goat (Somerset, England)
    Deauville - Washed rind, pungent, cow (Normandy, France)
    Comté - Firm, nutty, cow (Jura, France)

Desserts
Vanilla panna cotta, Yorkshire rhubarb & biscotti £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Blackcurrant sorbet & Sipsmith gin £7.5