Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.
In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50
There will always be a vegetarian starter and main course.

The Menu

Thursday 27th April

Marcona almonds £3.5
Salsiccia piccante £3
Italian charcuterie – Carne Salata, Lombo & Finocchiona £7.5

Starters
Mozzarella, courgettes, pinenuts & basil £8.5
Brandade de Morue, green beans, tomatoe, olives & boiled egg £8.5
Cornish mussels, cider, bacon & sea aster £9.5
Rabbit, pork & green peppercorn terrine £8.5
Spatchcock’d quail, wild garlic & broad beans £10.5

Main Courses
Peas, morels, Jersey Royals, broad beans & goat’s curd £18
Hake, paprika braised chickpeas, spinach & aioli £22
Brill, sea beets, cucumber, capers & brown butter £32
Christian Parra boudin noir, spring vegetables £20
Lamb Barnsley chop, rainbow chard, lentils, anchovy & rosemary £22

Sides
Spring greens, Green salad, Chips, Jersey Royals

Desserts
Lemon polenta cake, crème fraîche £7.5
Blackcurrant sorbet & Sipsmiths Vodka £7.5
Chocolate mousse - griottines, crème fraîche & almonds £7.5

Cheeses - £4 each
Bosworth Ash – Semi-soft, ash rolled, goat, (Staffordshire, England)
Munster – Washed rind, soft, pungent, cow, (Alsace, France)
Ossau Iraty – Hard, ewe, (Pyrenees, France)
£10 for three