Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu

Saturday 24th June

Marcona almonds £3.5
Salsiccia piccante £3
Brebis Fermier £4
Italian charcuterie – Pancetta Arrotolata, Carne Salata & Soppressa £7.5
Starters
Gazpacho £7.5
White crab mayonnaise, samphire, chilli & lemon £12
Mussels, coriander, garlic, white wine & olive oil £9
Bayonne ham & celeriac remoulade £9.5
Lamb sweetbreads, peas, pancetta & mint £9.5

Main Courses
Courgette tart, yellow beans, rocket, pesto & crème fraîche £16
Cod, olive oil mash, Datterini tomatoes & basil £22
Rabbit leg, borlotti beans, olives, tomatoes & aioli £22
Veal chop, No6 butter, chips & watercress £32
½ Native lobster, chips, salad & mayonnaise £30

Sides
Green salad, Chips, Jersey Royals

Desserts
Lemon curd, raspberries, elderflowers & brown butter oat crumble £7.5
Mango sorbet & Sipsmith vodka £7.5
Chocolate mousse - griottines, crème fraîche & almonds £7.5

Cheeses - £4 each
Cendré de Niort – Ash coated, soft, goat (Poitou-Charentes, France)
Quadrello di Bufala – Washed rind, semi-soft, buffalo (Lombardia, Italy)
Comté – Hard, nutty, cow (Auvergne, France)
£10 for three