Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu

Friday 18th August

Marcona almonds £3.5
Champignons à la Grecque £4
Saucisson sèche £3.5
Italian charcuterie - Pancetta Arrotolata,
Carne Salata & Salame Toscano £7.5

Starters
Artichoke vinaigrette £10.5
St. Austell mussels, white wine, cream & parsley £9
Anchovies, green beans, tomatoes, olives & boiled egg £9.5
Chicken, foie gras & girolle terrine £10
Duck leg croquettes, radish, watercress & tarragon mayonnaise £9

Main Courses
Courgette risotto, mascarpone, basil, pinenuts & lemon £16.5
Hake, paprika braised lentils, spinach & aioli £22
Skate, rainbow chard, brown butter & capers £23
Christian Parra boudin noir, sweetcorn, girolles & gem lettuce £21
Veal chop, No.6 butter, chips & watercress £32

Sides
Green salad, chips, new potatoes

Desserts
Panna cotta, peaches & amaretti £7.5
Chocolate mousse - griottines, crème fraîche & almonds £7.5

Cheeses

  • £4 each
  • £10 for three
    Brie de Meaux – soft, rich, cow (Lorraine, France)
    Cashel Blue – Blue, creamy, cow (Tipperary, Ireland)
    L'Etivaz – Hard, fruity, cow (Canton de Vaud, Switzerland)