Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu

Friday 20th October

Marcona almonds £3.5
Salsiccia piccante £3.5
Italian charcuterie - Speck, Capocollo & Finocchiona £8

Starters
Mozzarella, rainbow chard, chilli, garlic & breadcrumbs £9
Smoked salmon, duck egg mayonnaise £9
Mackerel, nduja, fennel & parsley £9
Pork & pistachio terrine £8.5
Pancetta arrotolata, Delica pumpkin, chanterelles & chestnuts £9

Main Courses
Cauliflower, kale, hazlenuts & Autumn truffle £20
Pollock, Jerusalem artichokes, girolles & lentils £22
Brill, purple sprouting broccoli, anchovy & rosemary £30
Christian Parra boudin noir, beetroot & Roscoff onion £20
Veal chop, cavolo nero, lemon & olive oil £32

Sides
Green salad £3.5
Chips £4
New potatoes £4
Cavolo nero £4

Desserts
Polenta & apple cake £7.5
Chocolate mousse - griottines, crème fraîche & almonds £7.5
Colonel - Lemon sorbet & Sipsmith vodka £7.5
Cheeses

  • £4 each
  • £10 for three
    Tor – Ash coated, soft, goat (Somerset, England)
    Bleu des Basques – Blue, creamy, cow (Pays Basque, France)
    Comté – Firm, nutty, cow (Franche-Comté, France)