For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Dinner - Saturday 23rd March

Marcona almonds £4
Kalamata olives £3

Starters
Burrata, pink radicchio, hazelnuts £11
Brown shrimp, artichoke & pea shoots £12.5
Dressed crab, mayonnaise £18.5
Sea bass carpaccio, blood orange, fennel £12
Gnocchi & lamb ragu £11.5

Mains
Little gem, pea, wild garlic, pecorino £17
Pollock, calçots, romesco, saffron £25
Lemon sole, mussel & cider butter £32
Black leg chicken, Violetta artichoke, soubise £24
Chateaubriand, fried potatoes, watercress & béarnaise £36.5

Sides
Fried potatoes £4
Green salad £3.5
Spring greens £4
New potatoes £4

Dessert & Cheese
Chocolate mousse, yogurt, pistachio £7
Sticky toffee pudding £7.5
Manchego, fresh walnuts £4