For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses. In the evening à la carte. We will endeavour to update the website in the morning and again with the evening menu around 4pm. If you have questions regarding the menu please do not hesitate to contact us. We will always offer a vegetarian starter and main course.

The Menu

Dinner - Tuesday 18th September

Marcona almonds £3.5
Salame Strolghino & pickled cherries £5
Smoked anchovies & ricotta £5
Brandade & padron peppers £5

Starters

Buratta, white peach & hazelnut £10
Fried squid & tartare sauce £10.5
Crab, kohlrabi & sea purslane £11
Fresh cheese ravioli, sage butter & walnuts £10
Girolles, hedgehog mushroom & warm egg yolk £11

Main Courses

Trombetta courgettes, ricotta, pine nuts & garlic £16
Cod, peppers & saffron £26
Salt baked sea bream & sauce vierge £26
Lamb shoulder, haricot beans & green sauce £28
Mallard, figs, almond cream & watercress £24

Sides

Fried potatoes £4
Green salad £3.5
Roast carrots £4

Desserts

Rice pudding, stewed plums £6.5
Chocolate mousse, yoghurt & pistachio £7
Greengage Crumble £7
Fig leaf panncotta £7.5

Cheeses - £4 each with hazelnuts & honey
Morbier – creamy, semi-soft, cow (Morbier)
Rocamodour – strong, nutty, goat (Quercy)