For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Tuesday 22nd January - Dinner

Starters

Smoked haddock & leek gratin £12.5
Calçots, romesco & saffron £12
Burrata, raddichio & hazelnuts £11
Scallops, cauliflower & almond £18
Braised cuttlefish, bomba rice & aioli £10.5

Mains

Roast pumpkin, walnut, tardivo & feta £16
Fish stew – Bass, gurnard, cockles, mussels, prawns £26
Dover Sole, brown butter, parsley & capers £34
Pork chop, celeriac, apple & guanciale £24
Venison loin, chicory, chestnut & pear £36

Sides
Fried potatoes £4
Green salad £3.5
Spring greens £4

Dessert & Cheese

Mint choc chip semifreddo £7
Chocolate mousse, yogurt & pistachio £7
Rhubarb, custard & shortbread £7.5
Sticky toffee pudding, crème cru £7.5
Camembert, membrillo £4