Our chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, three desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £19.50 or two courses £17.50

There will always be a vegetarian starter and main course.

The Menu

Thursday 19th July

Marcona almonds £3.5
Salsiccia piccante £3.5
Italian Charcuterie - Prosciutto, Coppa & Finocchiona £10

Starters
Caponata & ricotta £8
Cockles, manzanilla, garlic, chilli & parsley £12.5
Mackerel, courgettes, tomatoes, capers & oregano £10
Squid, nduja, borlotti beans, rocket & capers £12.5
Pork, chicken & veal terrine £8.5
Prosciutto di Parma, mozzarella & melon £12.5
Spatchcocked quail, muhamarra, red onion, parsley & sumac £10.5

Main Courses
Provençal salad, panisses & boiled egg £15
Pollock, rouille, fennel & watercress £22
Halibut, samphire, cucumber, spinach & beurre blanc £34
Half native lobster & chips £32
Christian Parra boudin noir, yellow beans, radishes & walnuts £22
Duck breast, peas, gem lettuce, girolles & pancetta £27

Sides
Chips £4
Green salad £3.5
New potatoes £4
Greens £4

Cheeses

£4 each
£10 for three
Persillé de Chevre - blue, unctuous, goat (Ile de France)
Comté – hard, nutty, cow (Franche-Comté)
Burwash – beer washed rind, strong, cow (Sussex)

Desserts
Peaches, raspberries, mascarpone & amaretti £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Colonel - lemon sorbet & Sipsmith vodka shot £8.5