For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

18th November

Starters

Fish soup £10
Vacherin & roscoff onion gratin £11.5
Dressed crab & mayonnaise £15.5
Endive, Roquefort & walnut £9

Mains

Beetroot, chard & feta brick & almond £16
Coquelet, roast garlic, chanterelle £26
Cod, purple sprouting broccoli & anchovy hollandaise £25
Dover sole, beurre noisette, new potato, capers £30

Sides

Dauphinoise £4
Green salad £3.5
Spring greens £4

Dessert & Cheese

Chocolate mousse & pistachio £7
Pedro Ximénez, muscat grape semifreddo £7
Clementine & almond cake £7.5
Pear Crumble, custard £7
Comté, walnuts £4