For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Lunch - Wednesday 24th April

Starters
Asparagus, walnut & manchego £12.5
Mammole artichoke, vinaigrette £11
Smoked cod’s roe & radish £11.5
Fritto misto £13.5
Burrata, broad beans, pea shoots £11.5

Mains
Little gem, pea, wild garlic, pecorino £17
Turbot, white asparagus, hollandaise £32
Suckling pig, Tropea onion, romesco & saffron £24
Lemon sole, Violeta artichokes & Pernod butter £27
Anjou pigeon, Tokyo turnips, almond cream £33

Sides
Fried potatoes £4
Spring greens £4
New potatoes £4
Side salad £3.5

Dessert & Cheese
Chocolate mousse, crème fraiche, hazelnut £7
Eton mess £7.5
Mint choc chip semifreddo £7