Six Portland Road

Tuesday 18th February

Starters
Smoked salmon, Cornish new potatoes & cucumber £13
Slip sole, brown butter, capers & parsley £16
Bresaola, beetroot & almond £11
Gnocchi, beef ragu £10.5
Fried squid & tartare sauce £12.5

Mains
Rainbow chard, buffalo mozzarella, walnuts & fougasse £17
Turbot, monk’s beard, artichoke, Pernod butter £31
Sea trout, calçots, romesco & saffron £24
Ribeye steak, brandy & peppercorn sauce £34
Herb Fed chicken, wild garlic, sherry & morel sauce £27

Sides
Kale £4
New potatoes £4
Fried potatoes £4
Green salad £3.5

Dessert & Cheese
Chocolate mousse, crème fraiche, hazelnut £7.5
Tarte tatin (please allow 15 minutes) £8.5
Seville orange tart £7
Tête de Moine £6