For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Six Portland Road

Thursday 5th December

Starters
Mont d’or & Roscoff gratin £12.5
Purple sprouting broccoli, goat curd & kalamata olive £11
Braised squid, chickpea & chorizo £12
Cod cheeks & tartare sauce £10
Spatchcock quail, cauliflower & harissa £12.5

Mains
Wild mushroom risotto (+ £8 with winter truffle) £23
Dover sole, beurre noisette, capers, parsley £36
Fish stew – bream, mussels, prawns & cockles £24
Choucroute – Morteau & Strasbourg sausage & Alsace bacon £26
Chateaubriand en croûte, spinach, bordelaise sauce £32

Sides
Spring greens £4
New potatoes £4
Fried potatoes £4
Green salad £3.5

Dessert & Cheese
Sticky toffee pudding £7.5
Chocolate mousse, crème crue, hazelnut £7
Affogato £5
Poached pear & ginger ice cream £7
Selection of cheese £12