For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Dinner - Saturday 18th May

Starters
Dressed crab & mayonnaise £17
Burrata, Trombetta courgette & almond £11.5
Globe artichoke, vinaigrette £10.5
Cured sea trout, jersey royals, radish & cucumber £12.5
Steak tartare £10.5

Mains
Little gem, pea, wild garlic, pecorino £17
Suckling Pig, Tropea onion, romesco, saffron £24
Turbot, Violetta artichoke, Samphire & Pernod butter £33
Chateaubriand, brandy & peppercorn sauce £36
Lemon sole, tarragon, orange & crab bisque £26

Sides
Spring greens £4
New potatoes £4
Side salad £3.5
Fried potatoes £4

Dessert
Chocolate mousse, crème fraiche, hazelnut £7
Strawberry pavlova £7.5
Mint choc chip semifreddo £7