For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Dinner - Friday 19th July

Starters
Globe artichoke, mustard vinaigrette £10
Langoustines, lemon and dill mayonnaise £18.5
Ajoblanco, cherries £10.5
Lobster maltagliati, tomato & chilli £14
Slip sole, beurre noisette, capers & parsley £12.5

Mains
Caponata, burrata, focaccia & rocket £19
Cod, peppers & saffron £27
Chicken, girolles, grelots, pancetta £25
Salt-baked sea bream, sauce vierge £23
Veal chop, anchovy & sage butter £30

Sides
Spring greens £4
New potatoes £4
Side salad £3.5
Fried potatoes £4

Dessert
Chocolate mousse, crème fraiche, hazelnuts £7
Rhum Baba, pineapple, Chantilly £7.5
Mint choc chip semifreddo £7