For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Lunch 8th December

Starters

Scallops, cauliflower purée & hazelnuts £18.5
Dressed crab & mayonnaise £16.5
Braised cuttlefish, bomba rice & aioli £10.5
Vacherin & roscoff onion gratin £11.5
Crispy lamb belly, anchovy & celeriac remoulade £11.5

Mains

Beetroot, chard & feta brick & almond £16
Hake, sprouting broccoli & crab butter £26
Dover sole, beurre noisette, capers & parsley £36
Lamb loin, artichoke, white onion & tardivo £33
Partridge, choucroute, mustard & peppercorn sauce £24

Sides

Welsh rarebit £4.5
Fried potatoes £4
Green salad £3.5
Spring greens £4

Dessert & Cheese

Pear crumble £7.5
Chocolate mousse, yoghurt & pistachio £7
Mint choc chip semifreddo £7
Bergamot posset £7
Ossau Iraty, walnuts £4