Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, three desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £19.50 or two courses £17.50

There will always be a vegetarian starter and main course.

The Menu

Tuesday 20th March

Marcona almonds £3.5
Salsiccia Cinghiale £3.5
Italian Charcuterie - Schiena, Capocollo & Finocchiona £8

Artichoke, Tropea onion, ricotta, mint & lemon £10
White crab mayonnaise, agretti & bottarga £12.5
Mussels, chorizo, white wine & parsley £9
Pork & pistachio terrine £8.5
Wood pigeon, schiena, lentils, spinach & balsamic vinegar £9

Main Courses
Morels, asparagus, wild garlic, pink fir potatoes & persillade £22.5
Cod, brown crab, creamed leeks & tarragon £23
Brill, rainbow chard, black olive, anchovy & basil £30
Pig cheeks, soft polenta & gremolata £22
Veal chop, red wine shallots, Roquefort butter & watercress £32


  • £4 each
  • £10 for three
    Burwash - beer washed rind - Strong, soft, cow (Sussex)
    Old Winchester – Firm, tangy, cow (Wiltshire)
    Fourme d'Ambert - Blue, buttery, cow (Auvergne)

Lemon Posset, Yorkshire rhubarb & shortbread £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Blood orange sorbet & Sipsmith Gin £7.5