For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Dinner - Thursday 21st February

Marcona almonds £3.5

Starters
Smoked haddock & leek gratin £12.5
Quail, salsify, madeira sauce £12.5
Burrata, anchovy, pea shoots £11
Scallops, cauliflower, hazelnuts £14.5
Smoked eel, marinda tomato, lovage £12

Mains
Roast pumpkin, walnuts, tardivo & feta £16
Pollock, calçots, romesco & saffron £24
Salt-baked sea bass, blood orange, Kalamata olives, fennel £32
Pork chop, celeriac, apple & bacon £25
Chateaubriand, morels & brandy sauce £33

Sides
Fried potatoes £4
Green salad £3.5
Spring greens £4

Dessert & Cheese
Chocolate mousse, yogurt, pistachio £7
Mint choc chip semifreddo £7
Sticky toffee pudding £7.5
Rhubarb & custard £7.5
Manchego, membrillo £4