For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Saturday 17th August

Marcona almonds £3.5

Starters
Ajoblanco, cherries £10.5
Panzanella £9.5
Mussels, leeks, nduja £12.5
Girolles & lardo on toast £12
Pappardelle, beef ragu, parmesan £11
Aubergine, feta, date £10

Mains
Caponata, burrata, focaccia, rocket £19
Salt-baked sea bream, sauce vierge £23
Monkfish, peppers & saffron £28
Middle White pork chop, chard, anchovy & sage butter £25
Chateaubriand, béarnaise sauce £32

Sides
Spring Greens £4
New Potatoes £4
Fried Potatoes £4
Side Salad £3.5

Dessert
Chocolate mousse, crème fraiche, hazelnuts £7
Affogato £5
Mint choc chip semifreddo £7
Tête de moine £6