For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.

The Menu

Monday 16th September

Starters
½ dozen Carlingford Oysters £18
Globe artichoke, mustard vinaigrette £10.5
Taramasalata, duck egg, cress £11.5
Mussels, nduja butter, tomato £10
Burrata, peach, basil £12

Mains
Trombetta courgette, ricotta, pine nut, sorrel £17
Cod, peppers & saffron £27
Salt baked sea bream, sauce vierge £23
Barnsley chop, anchovy & rosemary butter £26
Duck breast, roast fig, almond & watercress £29

Sides
Spring greens £4
New potatoes £4
Fried potatoes £4
Side salad £3.5

Dessert
Chocolate mousse, hazelnuts, crème crue £7
Paris Brest bun £7.5
Mint choc chip semifreddo £7
Affogato £5
Tete de moine, fregola grapes