Six Portland Road

Dinner - Monday 16th March

Starters

Smoked mackerel, Jersey royals & dill £12
Purple sprouting broccoli & tamara £11.5
Coppa & Puglian artichoke £13
Riccota ravioli, broad beans & mint £10.5

Mains

Rainbow chard, buffalo mozzarella, walnuts & fougasse £17
Sea trout, calçots, saffron, romesco £25
Halibut, cucumber, brown shrimp & samphire £32
Sirloin, fried potatoes, peppercorn & brandy sauce £26

Sides

Kale £4
New potatoes £4
Fried potatoes £4
Green salad £3.5

Dessert & Cheese

Chocolate mousse, crème crue, hazelnut £7.5
Tarte tatin (please allow 15 minutes) £8.5
Mint choco chip semifreddo £7.5
Affogato £5
Tête de Moine £6